Fresh, Hot Franchise Opportunities

There’s a good reason why both customers and restaurant entrepreneurs are so fired up about Brixx. Because at Brixx Wood Fired Pizza everybody goes home happy. Customers get pizza, pastas, sandwiches and salads with fresher, healthier ingredients and more unique flavors. Owners benefit from a manageable menu, cross-use of ingredients, streamlined operations and a business designed to give them a better lifestyle. We’ve been delivering what our marketplaces want for nearly a decade.

The first Brixx opened in 1998 in Charlotte, NC’s historic Dilworth neighborhood. In the years since, our ideas for casual dining with fewer hassles have made dough. Lots of it. Now Brixx is offering franchise owners a chance to get a slice of the success.

There’s just no topping the franchising opportunity Brixx Wood Fired Pizza offers energetic entrepreneurs. In addition to the expertise and unlimited enthusiasm for our highly profitable concept, you enjoy a host of advantages, including:

Broad market appeal
A concept validated by long-term success and industry trends
Strong sales-to-investment ratios
High sales per square foot
High gross profit
Streamlined operations created by a manageable menu
Efficiency in everything from cross-use of ingredients to minimized glassware
Ability to run with excellent labor costs
Hiring benefits of a work environment free from hot grills and greasy fryers
Quality of life for managers who can run the concept with attractive workweeks
Choice territories for early adopters

We are eager to answer your questions and provide more information about franchising opportunities. You can learn more by completing and faxing (704-825-4336) or mailing the confidential franchise application, or call Brixx Franchise Development at 866-206-0607.

Brixx Franchise Systems

Brixx Franchise Systems, LLC
100 North Main Street, Belmont, NC 28012 PO Box 1617, Belmont, NC 28012
toll-free 866-206-0607 fax 704-825-4336
franchise@brixxpizza.com ©2006 Brixx Franchise Systems, LLC